DirtyFLRestaurant Inspection Data

MCGUIRES IRISH PUB OF PANAMA CITY BEACH

MCGUIRES IRISH PUB OF PANAMA CITY BEACH maintains a 2.4/5 food safety rating based on 3 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

17290 FRONT BEACH RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13500210

  • 35A-02-7:High Priority - - From initial inspection : High Priority - 4 live, small flying insects found in kitchen area. Admin Complaint - From follow-up inspection 2025-08-22: No flies observed at time of callback. Admin Complaint
  • 28-13-5:High Priority - - From initial inspection : High Priority - Drainage from seafood pans in walkin leaking onto floor outside walkin by floor drain. Manager tightened band around plug to stop leak. Corrected On-Site Admin Complaint - From follow-up inspection 2025-08-22: No drainage observed on ground at callback. Admin Complaint

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13500074

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps under side emergency doors and back door to kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water around steamers.
  • 35A-02-7:High Priority - 4 live, small flying insects found in kitchen area. Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Server station dish machine tested at 0ppm. New container of chlorine sanitizer connected to machine, machine primed and tested at 100ppm. Corrected On-Site
  • 28-13-5:High Priority - Drainage from seafood pans in walkin leaking onto floor outside walkin by floor drain. Manager tightened band around plug to stop leak. Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: Gouda cheese 68F, blu cheese 69F, Fry station: raw chicken 48F, sliced white cheese 51F, Swai 51F, Munchie station: cheddar cheese 51F, sour cream 51F, per manager these items in cooler over 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: Gouda cheese 68F, blu cheese 69F, Fry station: raw chicken 48F, sliced white cheese 51F, Swai 51F, Munchie station: cheddar cheese 51F, sour cream 51F, per manager these items in cooler over 4 hours. Back line: cheddar cheese 47F, Flat top station: corned beef 51F, per manager these items in cooler for approximately 3 hours. Voluntarily discarded at time of inspection. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink as evidenced by a perforated pan with ice in it resting inside sink. Discussed with manager, items removed from sink during inspection. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and fry station.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10761265

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Scoops washed and relocated at time of inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment requires Sink and Surface test strips for sanitizer buckets.