MARCOS #8666
9722 FRONT BEACH RD UNIT D
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-13-4:Basic - Employee beverage container (on shelf next to lettuce in walk in cooler) in a cold holding unit with food to be served to customers.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees box of donuts stored in walk in cooler on top of shredded cheese.
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm, corrected to 200 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 0 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Step stool stored in front of sink and leg push faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: Observed no food employee training at this time. Will extend. **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing next to back door.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hamburger meat dated 8/27. Manager threw away.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hamburger dated over 7 days.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager found employee health form and had two present employees read and sign during inspection. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).