LA QUINTA INN AND SUITES

Based on 3 health inspections, LA QUINTA INN AND SUITES in PANAMA CITY BEACH has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

17710 Panama City Beach Parkway

Florida, 32413

Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10887500

Follow-up Inspection Required

3 high, 3 int, 1 basic

29-49-6:Basic - Standing water in bottom of upright reach-in-cooler.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F in self serve reach in cooler at 10:00am. Boiled eggs in cooler since 6:00am, see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F, cream cheese 44F in self serve reach in cooler at 10:00am. Cream cheese in cooler since 8:30am, employee returned to colder unit. Boiled eggs in cooler since 6:00am, see stop sale.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Furniture polish next to paper plates in cabinet. Polish moved to different cabinet during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at the time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person observed working breakfast area, employed for approximately one year. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided soap at the time of inspection. Corrected On-Site

9/16/2024· 1y 7mo ago

Visit ID: 8787405

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

8/2/2023· 2y 8mo ago

Visit ID: 8386297

Met Inspection Standards

2 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Observed cup lids, napkins and soda stored on floor in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee restocked. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.