JESSE'S PLACE

JESSE'S PLACE maintains a 3.9/5 food safety rating based on 11 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

7008 Thomas Drive

Florida, 32408

Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 11 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626070

Met Inspection Standards

N/A:No Violations Were Observed

2/4/2026· 1mo ago

Visit ID: 13625033

Follow-up Inspection Required

1 int

51-10-4:Intermediate - - From initial inspection : Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Outbuilding with dry storage per food handler locked. Warning - From follow-up inspection 2026-02-04: Upon callback, still locked and no employee on shift has a key or access to it. **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13476318

Follow-up Inspection Required

3 high, 2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the skirting in interior of the ice machine.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink not fully set up, using the second compartment to sanitize. During inspection, employee was instructed the proper set up.
14-69-4:Basic - Ice buildup in chest reach-in freezer in the kitchen, next to the maketable.
33-11-4:Basic - Missing drain plug at dumpster.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container without label. Employee labeled the container properly at the time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken removed from its original packaging, stored on shelf above beef franks in the reach in freezer in the kitchen. Employee reorganized the items at the time of inspection, leaving the raw chicken in the bottom. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen, maketable: cooked onions 51F, sliced cheese 50F; lowboy: rehydrated hash browns 50F. Per employee, items have been there since 01/31/2026. See stop sale. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bread toaster below the window/expo line.
51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Outbuilding with dry storage per food handler locked. Warning

11/4/2025· 4mo ago

Visit ID: 13538949

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training not provided for food handler employed for approximately one year per food handler.Warning Warning - From follow-up inspection 2025-10-03: No proof for Sebert employed for approximately 8 months per employee. **Time Extended** - From follow-up inspection 2025-11-04: Observed unapproved food handler training by Certus for Texas food handlers. No approved food handler training certificates observed. Admin Complaint

10/3/2025· 5mo ago

Visit ID: 13475850

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training not provided for food handler employed for approximately one year per food handler.Warning Warning - From follow-up inspection 2025-10-03: No proof for Sebert employed for approximately 8 months per employee. **Time Extended**

7/29/2025· 7mo ago

Visit ID: 10898310

Follow-up Inspection Required

1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated debris, dust, or mold like substance next to lights over hood vent.
25-05-4:Basic - Single-service articles improperly stored. Box of cup lids stored on floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training not provided for food handler employed for approximately one year per food handler.Warning Warning

2/18/2025· 1y ago

Visit ID: 8635732

Met Inspection Standards

1 high, 1 int

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink and in men's room. Operator placed paper towels in area. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10782463

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 10782461

Follow-up Inspection Required

N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 10782460

Follow-up Inspection Required

N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 10782455

Follow-up Inspection Required

2 high, 3 int, 3 basic