IN CAHOOTS
With 5 inspections documented, IN CAHOOTS maintains a 3.2/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.
9860 S THOMAS DR RETAIL #8
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10910858
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived for work and scooped ice without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked sausage and pasteurized liquid egg. Manager moved items during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored over bread. Manager relocated sanitizer during inspection. Corrected On-Site
Inspection Date: 6/2/2025
Inspection #: Visit ID: 8844646
- 21-10-4:Basic - Soiled dry wiping cloth in use at flat top under dishes, tongs, utensils, and under toaster. Manager removed cloths from food contact surfaces and placed in laundry.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager corrected solution to 200 ppm.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm.
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8844189
- N/A:No Violations Were Observed
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8729753
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In server station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over liquid egg, chopped onions and mushrooms in cook line cooler. Eggs move to bottom of cooler at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 servers, 2 cooks with no proof of food handler training. Warning