DirtyFLRestaurant Inspection Data

HYATT PLACE

15727 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10757718

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in upright freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8758994

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisk stored with food contact side hanging on hook.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in back of walk in freezer above fans.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef burger meat. Supervisor removed beef burgers. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken confit dated 12-27-24, crab imperialism 12/31/24, one ribeye dated 12/24/24 and Cuban sandwiches dated 11/25/24. Supervisor threw items away. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken confit, Crab Imperialism topping, one ribeye and Cuban sandwiches all held over 7 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar containing blue liquid not labeled.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8563702

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from open container in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area of open top cooler. Employee removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed two cases of milk on floor of walk in cooler. Employee put milk on shelves. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects around bar floor drains- approximately 4.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over hot dogs on pull thaw rack. Employee moved hot dogs to another shelf. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8368162

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper fish. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the counter of the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.