HAMPTON INN & SUITES
2909 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on buffet line not inverted. Employee inverted plates at time of inspection. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cream cheese 64F, on buffet line at 10:00am, per employee items set out at 6am. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 58F, cream cheese 64F, on buffet line at 10:00am, per employee items set out at 6am. Per employee items are placed back in cold storage after Buffett. See stop sale Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Piece of coffee maker stored in hand wash sink. Employee removed item at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of glass cleaner and peroxide not labeled. Employee labeled bottles at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self service plastic knives, forks, spoons and plates not inverted. Employee inverted items at time of inspection. Corrected On-Site
- 22-45-4:High Priority - Observed employee wash, rinse, and put away pans, no sanitizer step. Discussed sanitizing equipment with employee. Sanitizer sink filled, and dishes sanitized. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs on buffet line 73F/74F and cream cheese packs 67F, at 10:30am. Per breakfast attendant items on counter since since 5:30am, see stop sale. Discussed Time as a Public Health Control with manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).