FROZEN DUNE PCB INC
17292 FRONT BEACH RD UNIT 103
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee house hold food stored in deep freezer and upright cooler.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Barista machine and drink supplies stored to right of hand wash sink ( no splash guard).
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking at back flow preventer on mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with test strips. Corrected On-Site Repeat Violation
- 16-28-4:Intermediate - One compartment sink used for warewashing.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen and ware washing area.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent/quaternary sanitizer at 3 compartment sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink near barista machine. Hot water was turned off. Operator turned hot water back on. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of eggs stored over vanilla ice cream mix. Employee moved eggs to bottom. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blenders on drying rack over hand wash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).