DirtyFLRestaurant Inspection Data

EMERALD HUB

Based on 7 health inspections, EMERALD HUB in PANAMA CITY BEACH has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 7 reports on file

15926 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3657887

Inspection Completed - No Further Action

8/18/2025· 6mo ago

Visit ID: 10884934

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer blade guard. Manager sent items to dish area to be washed. **Corrective Action Taken**

10/15/2024· 1y 4mo ago

Visit ID: 8860684

Met Inspection Standards

1 high, 5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under water pitcher, bean grinder and utensils in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near dish machine. Inspector proved sight for establishment. **Corrective Action Taken**
  • 21-10-4:Basic - Soiled dry wiping cloth in use at barista machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patty stored over biscuits in reach in freezer. Employee placed beef in walk in freezer. Corrected On-Site Repeat Violation

8/15/2024· 1y 6mo ago

Visit ID: 8859776

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

Visit ID: 8859458

Facility Temporarily Closed

1 int, 1 basic

  • 35A-03-4:Basic - Observed: Dead roaches on premises in the following locations: 1 dead by trash can in customer area, 6 dead in unused ice machine by mop sink, 1 dead on wall by hand wash sink in dish area. Warning Priority: Basic
  • 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Spray bottles containing glass cleaner and degreaser not labeled, employee labeled bottles at time of inspection. Corrected On-Site Repeat Violation Priority: Intermediate

1/31/2024· 2y 1mo ago

Visit ID: 8552108

Met Inspection Standards

3 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags storing donuts in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beans and cranberry sauce marked more than 7 days ago. Employee threw away. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed cranberry sauce dated 11/28 and beans dated 1/12.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Employee labeled. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8387632

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored in floor in kitchen. Employee moved to crate. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked chicken on pull thaw rack in walk in cooler. Employee moved raw shrimp to bottom. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed prepped cooked chicken that was previously frozen but no new date marked when pulled from freezer. Employee changed bag and wrote date pulled from freezer on new bag. Corrected On-Site Repeat Violation