DEE'S HANGOUT
Health inspection records show DEE'S HANGOUT in PANAMA CITY BEACH has 9 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
527 N RICHARD JACKSON BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 10901215
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags on grill station. See stop sale.
- 22-08-4:Basic - Interior of tortilla chip drawer has accumulation of grease/food debris. Washed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of bread drawers and dish cart soiled in sandwich station. Food debris on sheet pans on speed racks in walk-in cooler.
- 22-16-4:Basic - Reach-in cooler in steamer station, interior/shelves have accumulation of soil residues. Interior cleaned at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of cook line 1 door reach-in-cooler, and in tuna dip station reach in. Employees dried interior of reach in during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on box of whipped cream in inside walk-in. Raw eggs stored over lemons in outside walk-in cooler. All eggs relocated at time of inspection. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags on grill station. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49F in low 1 door cook line reach in, per employee item in cooler for approximately 1 hour. Voluntarily discarded at time of inspection. Iced: egg wash 49F in fry station. Per employee egg wash in location for approximately 2 hours. More ice added to ice bath during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in steam pot area. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in steam pot area. Restocked at time of inspection. Corrected On-Site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10797680
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10702165
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table in back room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on handle of upright refrigerators in prep room.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender putting fruit in drink at bar with bare hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed raid stored on shelf in kitchen above food.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on tags in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held overnight with no date on gallon when opened.
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10701299
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8727244
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used on reach in cooler top at back bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven handle. Employee removed tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents, walk-in cooler ceiling and fans and wall next to dish machine with build up of mold like substance and dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed tuna dip tag on container of steaks.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on floor of dry storage area. Manager asked employee to get items off floor and put on shelves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in prep area outside of walk in cooler. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings on cardboard box lid sitting on can rack. Manager removed cardboard box lid and threw away. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen. Employee restocked.
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8463225
- N/A:No Violations Were Observed
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8462840
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 rodents caught in glue traps under dry storage shelf. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door to rear bar, gap between front double doors.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dusty holster. Operator sent items to dish pit. **Corrective Action Taken**
- 29-17-4:Basic - No drain for waste line at rear bar soda gun.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheeses in oyster station. Eggs moved to bottom at time of inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on kitchen wall by grill station. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by a total of approximately 135 rodent droppings found in the following locations: Approximately 40 droppings observed on top of dirty rice boxes in dry storage, approximately 50 droppings observed in dry storage corner underneath plastic soufflé cup storage, 12 droppings on rear bar glass storage counter, 23 droppings observed on top of unused steam table in prep room. Warning
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8463115
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 rodents caught in glue traps under dry storage shelf. Warning - From follow-up inspection 2023-08-03: No trapped or dead rodents observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on kitchen wall by grill station. Warning - From follow-up inspection 2023-08-03: No roach activity observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of approximately 135 rodent droppings found in the following locations: Approximately 40 droppings observed on top of dirty rice boxes in dry storage, approximately 50 droppings observed in dry storage corner underneath plastic soufflé cup storage, 12 droppings on rear bar glass storage counter, 23 droppings observed on top of unused steam table in prep room. Warning - From follow-up inspection 2023-08-03: No rodent activity observed. **Time Extended**
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8457734
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowls in shrimp used as portioning. Chef threw bowls in garbage. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed two dirty knives stored on rack.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on open top freezers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over lobster base chef moved eggs to bottom. Corrected On-Site