DEE'S HANGOUT
527 N RICHARD JACKSON BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In expo area.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table in back room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on handle of upright refrigerators in prep room.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender putting fruit in drink at bar with bare hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed raid stored on shelf in kitchen above food.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on tags in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held overnight with no date on gallon when opened.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used on reach in cooler top at back bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven handle. Employee removed tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents, walk-in cooler ceiling and fans and wall next to dish machine with build up of mold like substance and dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed tuna dip tag on container of steaks.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on floor of dry storage area. Manager asked employee to get items off floor and put on shelves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies in prep area outside of walk in cooler. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings on cardboard box lid sitting on can rack. Manager removed cardboard box lid and threw away. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen. Employee restocked.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 rodents caught in glue traps under dry storage shelf. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door to rear bar, gap between front double doors.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dusty holster. Operator sent items to dish pit. **Corrective Action Taken**
- 29-17-4:Basic - No drain for waste line at rear bar soda gun.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheeses in oyster station. Eggs moved to bottom at time of inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on kitchen wall by grill station. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by a total of approximately 135 rodent droppings found in the following locations: Approximately 40 droppings observed on top of dirty rice boxes in dry storage, approximately 50 droppings observed in dry storage corner underneath plastic soufflé cup storage, 12 droppings on rear bar glass storage counter, 23 droppings observed on top of unused steam table in prep room. Warning
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 rodents caught in glue traps under dry storage shelf. Warning - From follow-up inspection 2023-08-03: No trapped or dead rodents observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on kitchen wall by grill station. Warning - From follow-up inspection 2023-08-03: No roach activity observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by a total of approximately 135 rodent droppings found in the following locations: Approximately 40 droppings observed on top of dirty rice boxes in dry storage, approximately 50 droppings observed in dry storage corner underneath plastic soufflé cup storage, 12 droppings on rear bar glass storage counter, 23 droppings observed on top of unused steam table in prep room. Warning - From follow-up inspection 2023-08-03: No rodent activity observed. **Time Extended**
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowls in shrimp used as portioning. Chef threw bowls in garbage. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed two dirty knives stored on rack.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on open top freezers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over lobster base chef moved eggs to bottom. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).