CICI'S
523 RICHARD JACKSON BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water. **Warning** - From follow-up inspection 2025-02-21: Manager currently working on pipe under sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection. **Warning** - From follow-up inspection 2025-02-21: Manager states they are working to get employee retrained. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dish racks.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced bucket of sanitizer. Machine primed and tested at 100ppm. **Corrected On-Site**
- 28-13-5:High Priority - Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm quaternary sanitizer with establishment's test strips. Employee made new solution during inspection. Tested at 200ppm. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).