CHILIS
15640 Panama City Beach Parkway
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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Nearby Locations
15533 PANAMA CITY BEACH PKWY
Panama City Beach, FL
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between wall and three compartment sink. Manager removed knife and sent to dish area for cleaning and relocating. Corrected On-Site
- 14-09-4:Basic - Cutting board n fry station has cut marks and is no longer cleanable.
- 08B-12-5:Basic - Stored food not covered. Ice cubes for bar drink uncovered in walk-in freezer. Manager voluntarily discarded ice cubes at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked At time of inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door in recharge zone.
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk with no date mark manager stated was opened yesterday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on food prep sink soiled with mold like substance. Manager asked employee to clean and stated they have already ordered another one. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with limes and straws in bottom of sink. Manager asked employee to remove all items from sink. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle in flour container at fry station. Manager threw away and added utensil with handle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (Salmon) Employee removed salmon from the walk in cooler and removed items from the ROP bag and placed back inside the walk in cooler. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a Watch on. Employee removed the watch . Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. Observed cook correct the sanitizer bucket and stored them correctly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to manager. Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).