DirtyFLRestaurant Inspection Data

CHILIS

Health inspection records show CHILIS in PANAMA CITY BEACH has 7 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

15640 Panama City Beach Parkway
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13526748

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-25
  • 14-09-4:Basic - Cutting board in prep area has cut marks and is no longer cleanable. Manager voluntarily discarded cutting board at time of inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Top interior of microwave in disrepair. Seals worn/torn on walk-in cooler door. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage on grill station 49F, per manager approximately 3 hours in this location. Voluntarily discarded at time of inspection.
  • 31B-06-4:Intermediate - Soap dispenser at bar handwash sink not working/unable to dispense soap.

9/22/2025· 5mo ago

Visit ID: 10940008

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket/seal around walk-in cooler door.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored in dusty ice scoop holster. Items cleaned at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holster dusty. Manager cleaned item at time of inspection. Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 8898188

Met Inspection Standards

1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife between wall and three compartment sink. Manager removed knife and sent to dish area for cleaning and relocating. Corrected On-Site
  • 14-09-4:Basic - Cutting board n fry station has cut marks and is no longer cleanable.
  • 08B-12-5:Basic - Stored food not covered. Ice cubes for bar drink uncovered in walk-in freezer. Manager voluntarily discarded ice cubes at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked At time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door in recharge zone.

9/24/2024· 1y 5mo ago

Visit ID: 8784413

Met Inspection Standards

3 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk with no date mark manager stated was opened yesterday.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on food prep sink soiled with mold like substance. Manager asked employee to clean and stated they have already ordered another one. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with limes and straws in bottom of sink. Manager asked employee to remove all items from sink. Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8676646

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8563765

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle in flour container at fry station. Manager threw away and added utensil with handle. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Repeat Violation

12/1/2023· 2y 3mo ago

Visit ID: 8382876

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (Salmon) Employee removed salmon from the walk in cooler and removed items from the ROP bag and placed back inside the walk in cooler. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with a Watch on. Employee removed the watch . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. Observed cook correct the sanitizer bucket and stored them correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to manager. Repeat Violation