DirtyFLRestaurant Inspection Data

CANTINA DEL MAR

Health inspection records show CANTINA DEL MAR in PANAMA CITY BEACH has 3 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

4933 THOMAS DR

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13559150

Met Inspection Standards

5 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in the flour container.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One in server station, one in indoor bar area, and one in outdoor bar area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Left stall with broken lid receptacle.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two scoops inside of the container with unlabeled spice in the dry storage shelf.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and gasket area in reach in coolers in the cooking line with debris and mold like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the cooking line, next to the expo window.
  • 08B-12-5:Basic - Stored food not covered. Tostones in the walk in freezer without proper cover.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Undetermined spice without a label in the dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored with deli meats in lowboy adjacent to cooking line burners.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw burger beef patties over opened bag of french fries.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the ware washing area blocked by a cart with dishes.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in the ware washing area with a scraper in it. Manager removed it at the time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cups of salsa not date marked. Per manager, salsa prepared 02/15/2026.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area.

10/24/2025· 4mo ago

Visit ID: 10880968

Met Inspection Standards

1 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door and side door to bar area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of salsa on floor in walk-in cooler. Item removed from floor at time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach in freezer on cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bags of onions in walk-in cooler. Chicken moved during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in groves of soda gun nozzle. Employee cleaned nozzle during inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at dish area handwash sink not working/unable to dispense soap. Dispenser fixed during inspection. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10776384

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door to bar area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator during inspection.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. A/C line draining into kitchen hand wash sink.