BIKINI BOB'S BAR & GRILL
8743 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar bin. Employee discarded cup at time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front f ice machine.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ply wood shelf by fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of discolored ice around gasket area of chest freezer by front door. Employee cleaned at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of portion cups stored on floor in dry storage area. Manager put cups on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self service spoons not inverted. Manager inverted spoons at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and spoon in hand wash sink by ice well. Manager removed items at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish washing area. Employee restocked paper towels at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/30/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Accumulation of food debris under fryers.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Bottom of cabinets behind register caved in.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on timers on cook line micro wave, on microwave shelf.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Some self service plastic forks and spoon not inverted. Employee inverted all plastic cutlery at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 120F at 11:30 started at 8:00am per manager. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 120F at 11:30 started at 8:00am per manager. See stop sale.
Food safety inspection conducted on 8/30/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).