BEACHCOMBER TIKI HUT

Health inspection records show BEACHCOMBER TIKI HUT in PANAMA CITY BEACH has 3 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

17101 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13544592

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket on floor.
  • 24-05-4:Basic - Clean ice bucket not stored inverted or in a protected manner.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and food debris on floor under grill and fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife handles soiled.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for tiki bar supervisor Brittney Fuller. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash bar sink. Paper towels placed in area at time of inspection. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8858369

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with dishes in it. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8341381

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep grooves that is no longer cleanable.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting fruit for bar drinks with bare hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster with mold like substance. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with dish in it.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning