BARRACUDA BEACH
6628 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8503544
- N/A:No Violations Were Observed
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8451294
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no training. Warning - From follow-up inspection 2023-09-19: No proof of food handler training at time of callback. Observed 1 server, 1 cook. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees working at time of inspection. No proof of exporting agreement. Warning - From follow-up inspection 2023-09-19: No proof of employee reporting agreement. Manager not at establishment at time of inspection. **Time Extended**
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8447787
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and tuna in vacuum sealed bags labeled to be kept frozen until time of use. Operator cut open all bags at time of inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Short wall by expo hand wash sink in disrepair. Gaps in wall coverings behind walk-in coolers.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water knob broken on fry side Hand wash sink. Cold water temped at 89F.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle brooms and dustpan. Began handle clean dishes. Discussed with employee. Employee washed hands and dishes. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Nacho meat sauce cooling since over night, per employee, 52F in 3 door upright.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead in digital thermometer on hand. Provided dial thermometer to operator. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees working at time of inspection. No proof of exporting agreement. Warning