DirtyFLRestaurant Inspection Data

SUBWAY #17185

Health inspection records show SUBWAY #17185 in PANAMA CITY BCH has 6 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7714 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13637838

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 06/2025. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of open box of single serving bowls. Employee removed them at the time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of onions stored over containers with deli meats, cheeses and cut vegetables in walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in three compartment sink at the warehouse washing area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner and sanitizer stored next to meat slicer in the ware washing area racks. Employee moved the slicer at the time of inspection. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Belkacem Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone in the wall adjacent to the dry storage/ice machine room. For reporting purposes only.

8/19/2025· 8mo ago

Visit ID: 10917235

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide tanks not secured next to soda containers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 6/2025. Corrected On-Site

2/10/2025· 1y 2mo ago

Visit ID: 10754772

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2025· 1y 3mo ago

Visit ID: 10713976

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training. Warning - From follow-up inspection 2025-01-07: Manager states employee has training book but has not given test, **Time Extended**

11/6/2024· 1y 5mo ago

Visit ID: 8717761

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above back prep table no shielded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on speed rack in walk in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Manager made new solution tested at 200ppm Quaternary. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Meatball 108F in hot holding steam table per employee about 2 hours. Employee reheated to 167F, during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days with no food handler training. Warning

10/17/2023· 2y 6mo ago

Visit ID: 8387348

Met Inspection Standards

1 int, 2 basic

  • 36-27-5:Basic - Mold like substance around walk-in cooler door frame. Half wall counter soiled at end of front line by oven.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of reporting agreement. Employee signed at time of inspection. Corrected On-Site