DirtyFLRestaurant Inspection Data

SIGNAL HILL GOLF COURSE

9615 THOMAS DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8895317

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark residue inside soda gun nozzle and in grooves on nozzle. Employee cleaned nozzle at time of inspection. Corrected On-Site

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8776796

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Posted at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in corner of back three compartment sink.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Self serve apples not wrapped. Employee wrapped apples at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow device on faucet under hand wash sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Milk opened 9-16-24, per employee. Employee put date on milk at time of inspection. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8455658

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8390112

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ice pack for injuries stored in reach in freezer on bagged hash browns. Employee removed at time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in establishment has not signed form. Provided form to employee at time of inspection. Employee signed during inspection. Corrected On-Site