FUNLAND LUNCH
14510 W HWY 98
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on back of make table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark marks on ice scoop. Operator threw away scoop at time of inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell offered cooked to customers specification. No consumer advisory on Togo menu. Warning
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag in hand wash sink in back and eggs in shell stored in hand wash sink on cook line. Manager removed all items. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fryer oil stored in floor of dry storage area. Manager put on shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk in hand wash sink in back kitchen area. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).