THE GREYSON
THE GREYSON maintains a 2.4/5 food safety rating based on 5 health department inspections in PALMETTO. Food safety practices have remained consistent.
5045 96 ST E
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10905145
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially packaged pork ribs thawing at room temperature on a rack next to the cook line. Chef placed the ribs in the reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (49F - Cold Holding); Cut tomatoes (53F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the cook line blocked by a sheet pan. Employee removed the pan. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink on the cook line. Employee placed paper towels at the hand wash sink. Corrected On-Site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 10703766
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses by countertop soup warmer. Employees moved. observed employee cell phone and keys on shelf next to spices. Manager moved items. observed employee jacket on shelf with bottled sauce and canned goods. Manager moved. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with bracelet on. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed five gallon buckets of pickles stored on the floor in walk in cooler. Manager moved pickles off of the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign-at serving line hand sink. Left corner.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes not wash hands before touching clean dishes. Manager coached employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at middle hand sink. Manager put paper towels at sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at serving line middle hand sink. Manager put soap at sink. Corrected On-Site
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8788095
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe personal items stored on prep tables and with food in the dry storage area. Operator moved some items. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees cooking food without hair restraints. Employee put on hats. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the cook line reach in cooler. Operator moved the chicken. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and raw chicken stored over raw shrimp in the cook line coolers. Operator moved the fish and shrimp. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their sink and surface cleaner.
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8506082
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8387102
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed tray in flour bin being used as scoop. Chef removed tray.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Chef labeled bin. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles with blue and yellow liquid in them not labeled. Chef labeled bottles. Corrected On-Site