SOMBREROS
1330 US Highway 301
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the club ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed their displayed license being last years. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the club ice machine. **Repeat Violation** **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. **Warning**
- 32-07-4:Basic - Bathroom facility not clean. Observed toilet paper scattered about both restrooms in the club area. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed numerous bowls and to go containers used as scoops. Operator removed them. **Corrected On-Site** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed their displayed license being last years. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over flour in the walk in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Beef (45F - Cold Holding); Sliced cheese (45F - Cold Holding); Cooked pork (44F - Cold Holding). Operators stated the product had been there for approximately 2hrs. Operator stated they have a part for the cooler on back order and they have been moving the food from the walk in cooler to freezers every night and back to the coolers in the morning. Had the operators ice the product in the cooler. Observed on the front counter: Fresh Salsa (50F - Cold Holding). Operator stated it had been out for approximately 1hr and had it partially covered in ice. Operator completely surrounded the product in ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server hand wash sink with a bucket of water inside. Operator removed the bucket. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the kitchen hand wash sinks. Operator placed some. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black/beige slimy buildup. Observed heavy buildup of pinkish black slimy substance in interior of bar/arena ice machine.**Repeat Violation** **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pot on top of ice machine not inverted. Operator inverted. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing broken cove base at kitchen entrance. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash cans in restaurant women's restroom. No covered trash cans in arena women's restroom. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board on food prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on wall next to food prep table. Employee speaker on shelf above food prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic customer drink cups stacked wet at server station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath and in between exterior kitchen door. Arena doors have gaps underneath and in middle. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed walk in cooler floor rusted and split, not smooth. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of fryer oil stored on the floor in back kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall north east side of arena next to exit door. Observed large hole at base of wall rear of main bar in arena.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bar/arena women's restroom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid bug spray in back utility closet. Manager removed. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of kitchen cleaner hanging over food prep table. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with black buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink next to oven. Operator replaced towels. no paper towels at arena/bar hand sink. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by bag in box rack with 7/20/23 date. Over 1 year.
Food safety inspection conducted on 8/14/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).