DirtyFLRestaurant Inspection Data

SOMBREROS

1330 US Highway 301
Florida, 34221
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756522

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the club ice machine. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom. Repeat Violation Warning - From follow-up inspection 2025-01-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed their displayed license being last years. Warning - From follow-up inspection 2025-01-10: **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10752331

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the club ice machine. Repeat Violation Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime build up inside the dish machine. Warning
  • 32-07-4:Basic - Bathroom facility not clean. Observed toilet paper scattered about both restrooms in the club area. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed numerous bowls and to go containers used as scoops. Operator removed them. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed their displayed license being last years. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over flour in the walk in cooler. Operator moved the eggs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Beef (45F - Cold Holding); Sliced cheese (45F - Cold Holding); Cooked pork (44F - Cold Holding). Operators stated the product had been there for approximately 2hrs. Operator stated they have a part for the cooler on back order and they have been moving the food from the walk in cooler to freezers every night and back to the coolers in the morning. Had the operators ice the product in the cooler. Observed on the front counter: Fresh Salsa (50F - Cold Holding). Operator stated it had been out for approximately 1hr and had it partially covered in ice. Operator completely surrounded the product in ice. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server hand wash sink with a bucket of water inside. Operator removed the bucket. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the kitchen hand wash sinks. Operator placed some. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8747003

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black/beige slimy buildup. Observed heavy buildup of pinkish black slimy substance in interior of bar/arena ice machine.Repeat Violation Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pot on top of ice machine not inverted. Operator inverted. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing broken cove base at kitchen entrance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash cans in restaurant women's restroom. No covered trash cans in arena women's restroom. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board on food prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on wall next to food prep table. Employee speaker on shelf above food prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic customer drink cups stacked wet at server station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath and in between exterior kitchen door. Arena doors have gaps underneath and in middle. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed walk in cooler floor rusted and split, not smooth. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 2 cases of fryer oil stored on the floor in back kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall north east side of arena next to exit door. Observed large hole at base of wall rear of main bar in arena.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in women's bar/arena women's restroom.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of raid bug spray in back utility closet. Manager removed. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of kitchen cleaner hanging over food prep table. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with black buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink next to oven. Operator replaced towels. no paper towels at arena/bar hand sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by bag in box rack with 7/20/23 date. Over 1 year.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8536359

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in red sauce container in walk in cooler. Operator removed. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base on wall going into kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed back event restroom with no covered containers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board on food line heavily grooved. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps on four exterior exit doors in kitchen and bar areas. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in walk in cooler in disrepair. Rusted and metal torn. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lites not shielded in walk-in cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed three bulbs out in walk in cooler creating a dark environment.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in kitchen area. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of Raid ant and roach spray in kitchen area. Operator removed from kitchen. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed back bar handwashing sink blocked with towels and pitcher. Operator moved items out of sink. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8455591

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of bar/event center ice machine. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in pan of red sauce in walk-in cooler. Operator removed cup.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of fish in walk-in cooler without slit cut in bag.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste cans in women's restrooms. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved green cutting board. Operator threw out cutting board. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom and in between rear exterior kitchen door and event center doors.. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed untreated floors throughout kitchen. Observed area of floor between front and back areas of walk-in cooler torn and damaged.Repeat Violation Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bags of ice stored on the floor in walk-in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing lite shield in walk-in cooler. Repeat Violation
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon next to opened hot dogs in in walk-in cooler. Operator moved bacon. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by mop sink. Operator put paper towels at sink. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8363913

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with back mold like substance. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in women's restrooms in restaurant and bar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed square containers adjacent to dish machine wet stacked.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at threshold and in between doors at exterior kitchen door. Large gap underneath main bar exit door as well as between doors.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed ramp into walk in cooler untreated wood. Observed stainless steel floor in walk-in cooler torn and damaged. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed several food storage containers in dishroom cracked and broken.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of ice case of fries on floor in walk-in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on walk in cooler shelf next to food.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of straws stored on floor in bar area hallway.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no labels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black residue on can opener blade.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink across from ice machine with scoop and holder in it. Operator removed. Corrected On-Site Repeat Violation