SEA HUT RESTAURANT
5611 US HWY 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon fillet thawing with no slit in bag. Chef slit bag. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee sprite bottle in servers area. Chef moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed gap container on food prep table. Operator removed. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors not smooth and durable throughout kitchen. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in dish storage room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of forks and spoons with handle down.
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not securely stored.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed circular saw stored next to sugar packets and coffee filters. Chef moved. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen line area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Chef cleaned.Repeat Violation Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with 4 knives and green scrubbing pad in it. Chef removed items.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in servers area. Chef removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board heavily grooved. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles in front of three part sink. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth and durable.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of food stored on the floor in walk-in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup interior of single door reach in freezer adjacent to food line.
- 36-62-4:Basic - Light not functioning. Light fixture not working in back storage room.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed broken unused ice machine in rear kitchen area. Observed unused double stack oven in back area of kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in rear kitchen area. Repeat Violation
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed 6 burner range hooked up to portable propane tank adjacent to stove.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into dish machine then touch clean dishes without washing hands. Chef coached employee on proper procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with black substance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in salad room. Chef labeled. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 20 pound propane tanks located in back salad prep room.
Food safety inspection conducted on 11/9/2023 revealed 13 total violations (1 high priority, 2 intermediate, 8 basic).