SAILFISH GRILLE
8830 BARRIER COAST TRL, PALMETTO 34221
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board heavily grooved.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door. Maintenance man replaced threshold. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed missing drain plug. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed misssing sign on hand wash sink in bar area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of reduced oxygen packed tuna not removed from packaging before being thawed. Operator willingly disposed of the tuna. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug for their dumpster.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a package of reduced oxygen packed tuna not removed from packaging before being thawed. Operator willingly disposed of the tuna.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the left side bar soda nozzle.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at the back prep hand wash sink.
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager with expired certification. Warning - From follow-up inspection 2024-04-10: Chef took course on 3-21-2024 and is scheduled to take the food manager exam on 4/15/2024 at 11:20am. He tried to take the exam on 3/25 and was unable to take due to work restriction. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with current certification. - From follow-up inspection 2024-04-10: Chef has ordered booklets for food handler training. He is unable to proctor exams till he is certified on April 15,2024. He will administer as soon as he is certified. **Time Extended**
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Operator labeled bin. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12-1-23.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager with expired certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with current certification.
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at kitchen hand wash sinks. No hand wash signs in restrooms.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled. Chef labeled bottles. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no employee reporting forms completed.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).