ROCK INN RESTAURANT
2112 2 AVE E
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored handles down. Owner flipped utensils. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license posted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exterior kitchen door bottom left and right.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Oh cracked/missing floor tile in front storage room.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed kitchen extinguisher in the red.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left side of rear exterior kitchen door.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single use cups stored on the floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top cooler in kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exterior door with no self closer installed.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled in dry storage area.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).