RIVIERA DUNES DOCKSIDE
102 Riviera Dunes Way
Florida, 34221
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop buried in a pile of chicken on the cook line. Operator removed the scoop. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed both walk in coolers fan covers soiled. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes then clean dishes without washing their hands. Operator had them rerun the clean dishes and wash their hands. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed multiple raw meats stored over a case of beer in the walk in cooler. Operator moved the beer. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line reach in cooler and observed raw ground beef stored over raw pork in the walk in cooler. Operator switched the products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a canister of WD-40 stored above and with food in the dry storage area. Operator removed the canister. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server hand wash sink used to dump ice. Operator removed the ice. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink. Operator placed more there. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along the wall and floor of the walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no and wash sign for the kitchen and bar hand wash sinks. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the produce cooler fan covers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the left side reach in cooler of the cook line. Operator removed the chicken. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line and observed raw ground beef stored overs raw pork chops in the walk in cooler. Operator moved the beef. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a cook line sanitizer bucket at 450ppm quaternary. Operator dumped the bucket. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with sauce containers inside and observed as filter inside the bar hand wash sink. Operator removed the items. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).