RIVIERA DUNES DOCKSIDE
102 Riviera Dunes Way
Florida, 34221
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up in the ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop buried in a pile of chicken on the cook line. Operator removed the scoop. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed both walk in coolers fan covers soiled. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle dirty dishes then clean dishes without washing their hands. Operator had them rerun the clean dishes and wash their hands. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed multiple raw meats stored over a case of beer in the walk in cooler. Operator moved the beer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line reach in cooler and observed raw ground beef stored over raw pork in the walk in cooler. Operator switched the products. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged grouper and mahi mahi not removed from packaging before thawed. Operator willingly disposed of the product. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a canister of WD-40 stored above and with food in the dry storage area. Operator removed the canister. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the server hand wash sink used to dump ice. Operator removed the ice. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing hand wash sink. Operator placed more there. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along the wall and floor of the walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no and wash sign for the kitchen and bar hand wash sinks. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the produce cooler fan covers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the left side reach in cooler of the cook line. Operator removed the chicken. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on the cook line and observed raw ground beef stored overs raw pork chops in the walk in cooler. Operator moved the beef. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from its packaging before thawed. Operator willingly disposed of it.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a cook line sanitizer bucket at 450ppm quaternary. Operator dumped the bucket. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with sauce containers inside and observed as filter inside the bar hand wash sink. Operator removed the items. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall with hole left side of mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer by compressor and fans.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handle. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink next to food line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rear kitchen hood vents soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor in mop sink soiled with black slimy buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled. Observed stand mixer soiled with flour buildup.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black slimy substance interior of ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on fliptop coolers in kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish room. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer on condenser unit and floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at kitchen hand sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe slicer blade with old food debris buildup. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink with pan of lobster meat in sink. Chef removed lobster. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishwasher on site.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on top of dishwasher.
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).