DirtyFLRestaurant Inspection Data

POPI'S PLACE III

Health inspection records show POPI'S PLACE III in PALMETTO has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

10508 US 41 N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13495423

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles throughout kitchen. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water in walk in freezer. Manager removed. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear kitchen exit door with no self closer.

8/1/2025· 7mo ago

Visit ID: 10922297

Met Inspection Standards

3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some missing floor tiles in kitchen. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at wait station sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.

1/29/2025· 1y 1mo ago

Visit ID: 8848525

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front kitchen under shelf unit. Tiles missing by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over fry station with grease buildup.

8/2/2024· 1y 7mo ago

Visit ID: 8719041

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation

1/17/2024· 2y 1mo ago

Visit ID: 8473412

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken/ missing floor tiles in kitchen area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

8/15/2023· 2y 7mo ago

Visit ID: 8340815

Met Inspection Standards

1 high, 1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing lid on trash receptacle in women's restroom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing/cracked floor tiles adjacent to fryer in kitchen area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in front of walk-in cooler untreated concrete . Not smooth and durable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front wait staff sink. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of honey, water and spice jar not labeled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes touch dirty dishes then touch clean dishes without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on mixer housing.