JOEY D'S AT PALMETTO
945 10 ST E
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and back pack on food prep table. Employees moved. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster. Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the left side ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food not labeled or separated in a reach in cooler. Operator separated and labeled the container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of pickles stored on the floor for the walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
- 08B-12-5:Basic - Stored food not covered. Observed stored food in the right side freezer on the cook line with the food uncovered. Operator covered them. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.observed containers of chemicals stored above and next to clean dish and food throughout the establishment. Operator moved some the chemicals. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to dump ice. Operator removed the ice. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals. Operate labels them. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Manager removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink in reach in freezer on food line. Manager moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food and drink on shelf at server area. Manager moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on server food prep area. Manager moved cell phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet drink cups in server area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).