DirtyFLRestaurant Inspection Data

CULVER'S OF PALMETTO FL

With 5 documented inspections, CULVER'S OF PALMETTO FL in PALMETTO has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1801 US HWY 301 N

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13641313

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2026· 1mo ago

Visit ID: 13497505

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil in dry storage area. Manager removed bag. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food grade containers wet nesting on dry storage shelf. Manager removed wet nesting containers to 3 compartment sink. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple food containers with old labels stuck to containers. Manager removed labels from containers and put the containers in 3 compartment sink. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed sliced cheese not covered in reach in cooler. Manager removed cheese. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F. Sliced Cheese (48F - Cold Holding); Hamburger (54F - Cold Holding); Grilled Chicken (45F - Cold Holding). Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Chemical spray bottle stored on top of soda syrup box in dry storage area. Employee removed spray bottle. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice chutes in lobby drink dispenser soiled. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hot well with multiple items not date marked. Employee date marked containers. Corrected On-Site Warning

8/19/2025· 8mo ago

Visit ID: 10919304

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee at fryer station wearing a bracelet. Employee removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two flour containers not labeled. Manager labeled. Observed sugar bin not labeled.Corrected On-Site Corrected On-Site

3/12/2025· 1y 1mo ago

Visit ID: 10705972

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2024 license posted.

10/28/2024· 1y 5mo ago

Visit ID: 8514353

Met Inspection Standards
  • N/A:No Violations Were Observed