BURGER AND PANCAKE HOUSE
1631 8TH AVE W
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in rear kitchen area. Warning - From follow-up inspection 2025-01-13: Owner working on replacing tiles. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling vents above cook line. Warning - From follow-up inspection 2025-01-13: Observed tiles in process of being cleaned. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right rear corner of kitchen exit door. Warning - From follow-up inspection 2025-01-13: Owner working on gap under door. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall adjacent to rear kitchen exit door. Observed hole in wall next to water heater in rear room. Warning - From follow-up inspection 2025-01-13: Owner working on repairing hole. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several water stained ceiling tiles in rear kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling vents above cook line. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved white cutting boards in kitchen area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right rear corner of kitchen exit door. Warning
- 08B-38-4:Basic - Food stored on floor. Observed shell eggs stacked on floor in walk-in cooler. Owner moved to shelf. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall adjacent to rear kitchen exit door. Observed hole in wall next to water heater in rear room. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. Owner will call service company. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry cutter blades soiled. owner cleaned blades. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen employee bathroom. Owner replaced towels. Corrected On-Site Warning
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate in flour bin. Operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee key chain and gum on shelf next to food. Owner moved items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood exhaust system has grease buildup. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried black buildup on potato diced blade assembly.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container. Owner removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups wet stacked.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior kitchen door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood system.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner labeled. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets thawing in bottom of reach in cooler still in sealed package. Operator cut slit in bags. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on shelf next to clean dishes. Employee moved drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and sunglasses on shelf next to clean dishes. Employee removed. Corrected On-Site
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed several light fixtures in kitchen prep area out.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on food line in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed French fry cutter blades with buildup of food debris. Employee cleaned cutter. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed blackish pink substance buildup interior of ice machine. Operator cleaned ice machine. Corrected On-Site Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelf in kitchen. Manager removed cardboard. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed holes and cracked missing cove base in hot water heater room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several grooved cutting boards in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps bottom of exterior kitchen door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled. Operator labeled bottles. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed can of burn spray on shelf next to cook line. Manager moved medicine.Corrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener soiled with food debris. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).