DirtyFLRestaurant Inspection Data

BRADENTON YACHT CLUB

BRADENTON YACHT CLUB in PALMETTO has 5 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

4307 13th Street West
Florida, 34211
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10898405

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board in the salad make area. Employee removed the drink. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (103F - Hot Holding); in the wait station area under a heat lamp . Chef stated the rice had been in hot holding for approximately 1 hour. Chef reheated the rice to 169F and placed it in a hot holding well. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer reading +.200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is is using reduce oxygen packaging for cooked meats and freezing without a HACCP plan All packaging is properly labeled in date marked. Warning

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10704829

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three small cutting boards heavily grooved. Chef disposed. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing wrist watch. Employee removed watch. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef removed. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with no last date sold.

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8777686

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of the ice machine. Operator burned and began cleaning the machine. **Corrective Action Taken** Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of the food. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on the cook line grooved. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee cooking food with a watch on. Operator had them remove it. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole steak in the walk in cooler. Operator switched them. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of the food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese Olives (56F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their sink and surface cleaner buckets.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8517604

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink slimy substance interior of ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on flip top reach in and hot station. Observed several small colored cutting boards heavily grooved.Repeat Violation Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered. Operator covered.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 rusted cans Sysco sliced peaches and 2 dented cans house recipe ketchup. Manager removed from shelf. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not dated with last date used. Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8376249

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bin of rice with no handle pan inside. Operator removed pan. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip tops throughout kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one food prep employee with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed four cases of fryer oil stored on the floor in back dry storage area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in kitchen. Employee removed drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled on food line. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade area with food debris.