BRADENTON YACHT CLUB
4307 13th Street West
Florida, 34211
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three small cutting boards heavily grooved. Chef disposed. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing wrist watch. Employee removed watch. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef removed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags with no last date sold.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the inside of the ice machine. Operator burned and began cleaning the machine. **Corrective Action Taken** Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of the food. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on the cook line grooved. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee cooking food with a watch on. Operator had them remove it. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole steak in the walk in cooler. Operator switched them. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar: Cheese Olives (56F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their sink and surface cleaner buckets.
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/pink slimy substance interior of ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on flip top reach in and hot station. Observed several small colored cutting boards heavily grooved.Repeat Violation Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Chef removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not covered. Operator covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 rusted cans Sysco sliced peaches and 2 dented cans house recipe ketchup. Manager removed from shelf. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not dated with last date used. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bin of rice with no handle pan inside. Operator removed pan. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip tops throughout kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one food prep employee with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed four cases of fryer oil stored on the floor in back dry storage area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler in kitchen. Employee removed drink. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled on food line. Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade area with food debris.
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).