DirtyFLRestaurant Inspection Data

WALTERS COFFEE SHOP BY SERGIO

With 9 documented inspections, WALTERS COFFEE SHOP BY SERGIO in PALMETTO BAY has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

17009 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13533194

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. - From follow-up inspection 2025-09-26: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-09-29: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-10-02: Observed broken tiles in the kitchen area. **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13532577

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. - From follow-up inspection 2025-09-26: Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed at the front counter and throughout the kitchen area. As **Time Extended** - From follow-up inspection 2025-09-29: Observed at the front counter and throughout the kitchen area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. - From follow-up inspection 2025-09-26: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-09-29: Observed broken tiles in the kitchen area. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. - From follow-up inspection 2025-09-26: Observed floor tiles missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed floor tiles missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-29: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container. - From follow-up inspection 2025-09-26: Observed 3 live roaches in the establishment. One crawling inside an oven and two crawling next to the prep table in kitchen area. Admin Complaint - From follow-up inspection 2025-09-27: Observed one live roach crawling inside the oven of a stove located at the front cook line area of the kitchen. **Time Extended** - From follow-up inspection 2025-09-29: Observed three live roaches, one live roach behind coffee makers in the front area, two live roaches at the floor of the cook line in kitchen area. Observed three dead roaches, two inside the reach in cooler across of the stove and one on the floor under shelving unit. Admin Complaint

Inspection Date: 9/27/2025

Inspection #: Visit ID: 13531832

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. Repeat Violation - From follow-up inspection 2025-09-26: Observed AC Vents with dust at the dining area. **Time Extended** - From follow-up inspection 2025-09-27: Observed AC Vents with dust at the dining area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. Repeat Violation - From follow-up inspection 2025-09-26: Observed reach in cooler door gaskets torn throughout the establishment. **Time Extended** - From follow-up inspection 2025-09-27: Observed reach in cooler door gaskets torn throughout the establishment. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the kitchen area. - From follow-up inspection 2025-09-26: Did observe floor area(s) covered with standing water by the dry storage. **Time Extended** - From follow-up inspection 2025-09-27: Did observe floor area(s) covered with standing water by the dry storage. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. - From follow-up inspection 2025-09-26: Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed at the front counter and throughout the kitchen area. As **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. - From follow-up inspection 2025-09-26: Observed broken tiles in the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed broken tiles in the kitchen area. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. - From follow-up inspection 2025-09-26: Observed floor tiles missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-09-27: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. Repeat Violation - From follow-up inspection 2025-09-26: Observed reach in cooler door gaskets soiled. **Time Extended** - From follow-up inspection 2025-09-27: Observed reach in cooler door gaskets soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled. - From follow-up inspection 2025-09-26: Observed side of the stove with accumulation of grease. **Time Extended** - From follow-up inspection 2025-09-27: Observed side of the stove with accumulation of grease and hood filters soiled at the front counter. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Repeat Violation - From follow-up inspection 2025-09-26: Observed a water leaking under the 3 compartment sink. **Time Extended** - From follow-up inspection 2025-09-27: Observed a water leaking under the 3 compartment sink. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container. - From follow-up inspection 2025-09-26: Observed 3 live roaches in the establishment. One crawling inside an oven and two crawling next to the prep table in kitchen area. Admin Complaint - From follow-up inspection 2025-09-27: Observed one live roach crawling inside the oven of a stove located at the front cook line area of the kitchen. **Time Extended**

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530799

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. Repeat Violation - From follow-up inspection 2025-09-26: Observed AC Vents with dust at the dining area. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried - wet nesting on the shelves by the 3 compartment sink. Repeat Violation - From follow-up inspection 2025-09-26: Observed equipment not properly air-dried - wet nesting on the shelves by the 3 compartment sink. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. Repeat Violation - From follow-up inspection 2025-09-26: Observed reach in cooler door gaskets torn throughout the establishment. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by the dry storage. - From follow-up inspection 2025-09-26: Exterior at the back door by dry storage has a gap at the threshold that opens to the outside. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the kitchen area. - From follow-up inspection 2025-09-26: Did observe floor area(s) covered with standing water by the dry storage. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. - From follow-up inspection 2025-09-26: Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area. - From follow-up inspection 2025-09-26: Observed broken tiles in the kitchen area. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. - From follow-up inspection 2025-09-26: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. Repeat Violation - From follow-up inspection 2025-09-26: Observed reach in cooler door gaskets soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled. - From follow-up inspection 2025-09-26: Observed side of the stove with accumulation of grease. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach freezer have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-09-26: Observed reach in cooler and reach freezer have accumulation of soil residues **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the stove at the front line. Repeat Violation - From follow-up inspection 2025-09-26: Observed wall soiled with accumulated grease behind the stove at the front line. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Repeat Violation - From follow-up inspection 2025-09-26: Observed a water leaking under the 3 compartment sink. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container. - From follow-up inspection 2025-09-26: Observed 3 live roaches in the establishment. One crawling inside an oven and two crawling next to the prep table in kitchen area. Admin Complaint

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10942527

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Vents with dust at the dining area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted or in a protected manner in the kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired o 10/01/2024.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable at the front counter and it the kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and a thermo stored in the rack with clean equipment. Employee removed items. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried - wet nesting on the shelves by the 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by the dry storage.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at the front counter and throughout the kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in the kitchen area.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Employee removed them. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife stored inside a soiled container with old debris at the front counter.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris in the kitchen area. And also observed reach in cooler door gaskets soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the stove with accumulation of grease. And hood filters soiled.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach freezer have accumulation of soil residues. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked potatoes inside the walk in cooler not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the stove at the front line. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was using his cell phone then engaged in food preparation without washing hands.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel used to covered bean sprouts in the walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored inside bread in the walk in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed more than 25 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. When oven door was opened roaches fell to the floor and started crawling all over the kitchen floor. Observed a live roach crawling inside the drawer of the reach in cooler where food is stored. Reach in cooler is under the grill in the cook line area. Also observed a live roach crawling inside clean utensils under preparation table in the kitchen area and another live roach in the dry storage under the sugar container.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside the walk in cooler not date marked. As per employee potatoes were cooked yesterday morning.

Inspection Date: 2/6/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents over coffee station soiled with debris. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food service wearing a bracelet. Employee removed bracelet during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area. Coached employee on proper way to dry and store equipment.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at walk in cooler located at kitchen area next to wares washing area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line soiled with food debris. Chef cleaned during inspection. Observed microwave at front counter soiled with food debris. Chef cleaned during inspection. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at front counter soiled with debris. Employee cleaned during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under hand washing sink soiled with food debris. Chef had employee clean during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipes under table at preparation area.

Inspection Date: 1/24/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over cook line soiled with food debris. Observed vents over coffee station at front counter soiled with debris.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer next to vent.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between preparation table and work station. Employee removed during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave at cook line soiled with food debris. Chef cleaned during inspection. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed interior of reach in cooler under flattop at front counter soiled with food debris.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed fish sauce stored in gallon milk container.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ambient thawing. Chef placed product in prep sink under cold running water. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside Wall of reach in cooler at front counter next to fryers soiled with grease debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food slicer and not in sanitizing solution. Chef removed and placed in sanitizer bucket. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chair in front of hand was sink next to preparation table. Chef removed chair from in front of sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill metal container with water. Chef removed container from hand wash sink. Corrected On-Site

Inspection Date: 9/9/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vents soiled throughout kitchen. Warning - From follow-up inspection 2024-09-09: Observed debris removed from most vents. **Time Extended** **Corrective Action Taken**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers stored near warewashing area. Warning - From follow-up inspection 2024-09-09: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-09-09: Basic - Missing drain plug at dumpster. **Time Extended**
  • 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at spoons and forks near hand washing sink at kitchen area. Warning - From follow-up inspection 2024-09-09: **Time Extended**

Inspection Date: 7/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance at coffee station. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling AC vents soiled throughout kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at shelf at cookline. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open drink container inside reach-in cooler at cookline. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers stored near warewashing area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler, beer walk-in cooler, and reach-in cooler at front counter gaskets in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of pickles stored on floor at walk-in cooler. Chef removed container from floor. Observed boxes of tapioca pearls stored on floor at dry storage area. **Corrective Action Taken** Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper at shelf over preparation table at kitchen area. Chef removed bug zapper from location. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave soiled inside at cookline. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets throughout kitchen. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach-in cooler drawers. Repeat Violation Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at spoons and forks near hand washing sink at kitchen area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cut lettuce not covered at reach-in cooler at cookline. Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded pallets at dumpster area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine and three compartment sink soiled with mold like substance. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cookline. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at reach-in cooler at cookline. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of Country sausage gravy 6 lbs 9 oz dented. Chef discarded can. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cookline. Coached employee on correct procedure. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stakes stored over raw fries at reach-in cooler at cookline. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated beef (49F - Cold Holding) at walk-in cooler. As per chef, 4 hours. Product will be discarded. **Corrective Action Taken** Warning
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Marinated beef (49F - Cold Holding) at walk-in cooler. As per chef, since 7 am. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef not knowing chlorine proper concentration. Coached chef on proper concentration. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at coffee station. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near warewashing area with food debris at bottom. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict, famous burgers not linked to advisory.. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,953 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:Closed
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 3:45 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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