SUBKING
17945 SW 97 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned cleaned.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at all in cooler soiled with debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket solid at reach in cooler at cook line. Observed interior door panel of reach in cooler at cook line soiled with food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at front counter soiled with food debris. Observed shelf at reach in cooler at front counter soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chafed lettuce inside handwashing sink at front counter. Manger cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front counter area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile over 3 compartment sink area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not hair covering, staff proved hair net. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at walk in cooler entrance, staff dried up the floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pail of dill pickle stored on the floor at dry storage area, manager moved pail to rack. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice , manager removed ice scoop. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with copy, printed and posted it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at 3 compartment sink area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink not vacuum breaker installed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored at handwashing sink across from walk in cooler entrance, manager removed the item. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and sanitizer buckets and not test strips available.
Food safety inspection conducted on 12/26/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup stored on the food storage shelf above the reach in cooler at cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed raw beef stored in a box on the floor.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook speaking on his cellphone, once he finished he changed his gloves but failed to wash his hand prior.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed sliced cheese with mold like growth, manager discarded it on site. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed slice soft cheese not date marked.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in freezer observed a box of french fries not stored at least 6 inches off of the floor.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 782-5464
Website: https://www.subking.com/
Google Rating
★★★★½ (4.6/5)
(233 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025