LOS BANDOLEROS MEXICAN GRILL
14487 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not properly sanitizing, operator replaced sanitizer bottle. Final concentration Chlorine - 100ppm **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of ice machine in back area
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler drawers at grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at grill soiled with old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature on prep table near reach in freezer. Operator moved product to walk in cooler. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep/kitchen area **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of coleslaw marked 3/10, 8 days prior to inspection inside walk in cooler. Operator discarded product. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink next to cook line. Operator removed container. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Juni working for less than one week. Provided operator form via email. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine broken.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of mayonnaise stored on the walk in cooler floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the kitchen and front area.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).