WENDYS 1622
South Congress Avenue
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10771211
- N/A:No Violations Were Observed
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8876984
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm . Manager tapped the chlorine ball container . Tested second time chlorine 50 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese 50 f since 6:31 am. Current time 10:31 am, savory butter ( not on the non tcs list ) 54 f since 6:30 am. Current time 10:31 am. Longer than 4 hours Chili 144 f in the center at 10:38 am around the edge was 170 f, manager stirred temp157 f, reheating 2 hours 38 minutes. last temperature 158 f in the center at 10:58 am time marked 8:30-10:30 am using leftover meat . Chili not reheated to 165 f within 2 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 50 f since 6:31 am. Current time 10:31 am, savory butter ( not on the non tcs list ) 54 f since 6:30 am. Current time 10:31 am.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 144 f in the center at 10:38 am around the edge was 170 f, manager stirred temp157 f, reheating 2 hours 38 minutes. last temperature 158 f in the center at 10:58 am time marked 8:30-10:30 am using leftover meat . Chili not reheated to 165 f within 2 hours
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink. Employee stocked the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by front counter in small room. Manager changed the soap container. Corrected On-Site
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8721927
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance build up Around ice chute ( visible from top gap over plastic deflector.)
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager preparing sandwiches and scooping French fries without any hair restraints for loose head hair.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance buildup between wall and east side hand sink at front counter.
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8487153
- 29-34-4:High Priority - Vacuum breaker heavily Rusted at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8486930
- N/A:No Violations Were Observed
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8344105
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flies in back dry storage area of kitchen in front of walk in cooler. Flies landing on cardboard boxes and racks storing packaged hamburger buns. Flies killed. Area sanitized. 50 live flies on ceiling tiles throughout dining room. Flies not landing on anything. **Corrective Action Taken** Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Set up Triple Sink (Chlorine 100ppm) **Corrective Action Taken** Warning