TACOS Y HIBACHI LOS PRIMOS
TACOS Y HIBACHI LOS PRIMOS has 4 health inspections on file for its PALM SPRINGS location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
3133 Lake Worth Road
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10883980
- 08B-38-4:Basic - Food stored on floor. Under front counter, bag of onions stored on floor. Operator moved to shelf.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp stored over ready to eat French fries.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw beef and salmon stored over ready to eat chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with clean dishes. Employee removed dishes from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one week. Emailed employee reporting agreement.
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8708932
- N/A:No Violations Were Observed
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8684753
- N/A:No Violations Were Observed
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8331326
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in one door glass cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); chicken (47F); beef (59F - Cold Holding) bane Marie. Not prepped or portioned. In unit over four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); chicken (47F); beef (59F - Cold Holding) bane Marie. Not prepped or portioned. In unit over four hours.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. AC unit hose in hand sink Removed