RONNIES PIZZERIA
4064 FOREST HILL BLVD STE 4
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/23/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. At double door upright stainless reach in cooler; insulin and syringes stored in an unlabeled/uncovered plastic storage container over/with food to be served to the public. Operator covered/labeled container and moved to bottom shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date mark labels stuck to containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad flip top; cut tomatoes (45°F - Cold Holding); sliced provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, moved to triple door stainless reach in. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area speed rack; chicken wings (89°F - Cooling 3:10pm/88°F - Cooling 3:35pm). Stored at room temperature on multiple full sheet trays stacked close together. Operator stated cooling for one hour. At this rate product will not reach 70°F within 2 hours. Operator separated trays and began moving to reach in freezer/reach in coolers. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).