RONNIES PIZZERIA

4064 FOREST HILL BLVD STE 4

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8504053

  • 41-07-4:High Priority - Container of medicine improperly stored. At double door upright stainless reach in cooler; insulin and syringes stored in an unlabeled/uncovered plastic storage container over/with food to be served to the public. Operator covered/labeled container and moved to bottom shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8386998

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle laying in flour. Operator removed. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date mark labels stuck to containers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Salad flip top; cut tomatoes (45°F - Cold Holding); sliced provolone (47°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 4 hours, moved to triple door stainless reach in. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area speed rack; chicken wings (89°F - Cooling 3:10pm/88°F - Cooling 3:35pm). Stored at room temperature on multiple full sheet trays stacked close together. Operator stated cooling for one hour. At this rate product will not reach 70°F within 2 hours. Operator separated trays and began moving to reach in freezer/reach in coolers. **Corrective Action Taken**