DirtyFLRestaurant Inspection Data

ENZO'S CAFE & BAKERY

3792 10 AVE N

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8469401

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle in contact with sugar. Manager stored handle above sugar. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Round plastic container in rice bin. Manager removed the container. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic clam shell to go containers on shelf in dry food storage room. Explained.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one .operator printed and available now. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid eggs on cook line time marked on the chart and not on the plan in use. Explained and manager added liquid eggs to the plan. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8468926

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over juicer in storage area. Exposed AC unit over juicer. Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not sealing and closing all the way. Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in plastic containers and cookies in white bags on top of display cases and missing product identity / description of food item. Warning - From follow-up inspection 2023-08-11: **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8371461

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over juicer in storage area. Exposed AC unit over juicer. Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not sealing and closing all the way. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag potatoes floor next to kitchen back door. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in plastic containers and cookies in white bags on top of display cases and missing product identity / description of food item. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's over cooked chicken ravioli in one door freezer on cook line. Removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F - Cold holding); raw beef (46F - Cold Holding); ground beef (45F - Cold Holding); ham pies (48F - Cold Holding); chicken empanadas (52F - Cold Holding); beef empanadas (50F - Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. Walk in cooler door not sealing and closing all the way. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F - Cold holding); raw beef (46F - Cold Holding); ground beef (45F - Cold Holding); ham pies (48F - Cold Holding); chicken empanadas (52F - Cold Holding); beef empanadas (50F - Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning