DirtyFLRestaurant Inspection Data

ENZO'S CAFE & BAKERY

3792 10 AVE N

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8994093

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered Sugar containers salt
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer observed washing dirty dishes and then handled clean dishes without changing gloves or washing hands in between
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment not sanitized after washing. Educated employees on site. Triple sink set up with quaternary 200 ppm. All equipment sanitized Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid shell eggs over lettuce bottom reach in cooler on cook line Removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 with food items and equipment in dry storage in kitchen Removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (49F - Cooling) at 9:49 am to 48F at 10:03 am since 8 am; in walk in cooler. At this rate food will not cool to 41F within 4 hours. Covered in plastic container. Employee Removed cover **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple Spray bottles In kitchen Labeled Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717926

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717631

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged flan , tres leches, chocolate mousse, tuna sandwich etc. in display case missing the minimum label. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over oranges in walk in cooler. Explained and chef rearranged. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 20 live on and under wooden 4 inch high storage shelf under prep table in the kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 102 f as per chef he reheated before putting in soup kettle.as per chef it's in there only 1 hour. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink. Before handling the food. Explained and she washed hands. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes 106 f from powder at 3:54 pm.Cooling 1 hour as per chef. Beef empanadas 84 f in clamshell container on prep table at 3:56 pm, second temperature of the mashed potatoes 106 f at 4:19 pm, beef empanadas second temperature 84 f at 4:20 pm no change in temperature. At this rate of cooling it will not reach 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. Explained to use ice bath or shallow pan to loose heat faster. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present. Warning

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8771434

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature Placed in cooler Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication bottles with strawberry jam In Dry storage shelf Removed Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside and did not change gloves or wash hands before handling food.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed unclean container with gloves and put away clean container and handled cooking equipment without changing gloves or washing hands
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee did not sanitized plastic container after washing and rinsing.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up garbage off floor and began handling clean cooking equipment. Gloves not changed. Hands not washed
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Spray bottle with deli slicer and bean warmer Burn spray over flip top cooler on cook line Removed Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pulled chicken (48F - Cooling) at 9:37 am to 47F at 9:56 am since 9 am in walk in cooler. Large container Covered in plastic. Removed covered. Food will not cool to 41F within 4 hours. **Corrective Action Taken**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8469401

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle in contact with sugar. Manager stored handle above sugar. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Round plastic container in rice bin. Manager removed the container. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clear plastic clam shell to go containers on shelf in dry food storage room. Explained.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one .operator printed and available now. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid eggs on cook line time marked on the chart and not on the plan in use. Explained and manager added liquid eggs to the plan. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8468926

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over juicer in storage area. Exposed AC unit over juicer. Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door not sealing and closing all the way. Warning - From follow-up inspection 2023-08-11: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in plastic containers and cookies in white bags on top of display cases and missing product identity / description of food item. Warning - From follow-up inspection 2023-08-11: **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8371461

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over juicer in storage area. Exposed AC unit over juicer. Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not sealing and closing all the way. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag potatoes floor next to kitchen back door. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in plastic containers and cookies in white bags on top of display cases and missing product identity / description of food item. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's over cooked chicken ravioli in one door freezer on cook line. Removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F - Cold holding); raw beef (46F - Cold Holding); ground beef (45F - Cold Holding); ham pies (48F - Cold Holding); chicken empanadas (52F - Cold Holding); beef empanadas (50F - Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. Walk in cooler door not sealing and closing all the way. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F - Cold holding); raw beef (46F - Cold Holding); ground beef (45F - Cold Holding); ham pies (48F - Cold Holding); chicken empanadas (52F - Cold Holding); beef empanadas (50F - Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning