ANTOJITOS MEXICANOS EL CALENTANO
Health inspection records show ANTOJITOS MEXICANOS EL CALENTANO in PALM SPRINGS has 6 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.
Last inspection: 1y 1mo ago · 6 reports on file
3881 South Congress Avenue
Florida, 33461
Palm Beach County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
1/13/2025· 1y 1mo ago
Visit ID: 10715728
Met Inspection Standards- N/A:No Violations Were Observed
11/12/2024· 1y 4mo ago
Visit ID: 10715580
Met Inspection Standards- N/A:No Violations Were Observed
11/7/2024· 1y 4mo ago
Visit ID: 8712867
Facility Temporarily Closed1 high, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under flat top grill. Advised Operator to remove dead roaches, clean and sanitize area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on flip top cooler lid. 5 live roaches crawling on wall next to glass door cooler. Advised Operator to eliminate roaches, clean and sanitize areas. Warning
8/5/2024· 1y 7mo ago
Visit ID: 8685169
Met Inspection Standards- N/A:No Violations Were Observed
5/31/2024· 1y 9mo ago
Visit ID: 8582379
Follow-up Inspection Required1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw beef stored over cheese. Advised operator of proper storage. Provided proper storage form. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and plastic bag inside sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/28/2023· 2y 2mo ago
Visit ID: 8580276
Met Inspection Standards1 int
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.