DirtyFLRestaurant Inspection Data

ZALABIA FOOD AND DRINKS

Based on 3 health inspections, ZALABIA FOOD AND DRINKS in PALM HARBOR has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

36601 US HWY 19 N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 10835975

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners are the only employees. No food handlers trainings observed at time of inspection. Warning - From follow-up inspection 2025-07-09: No proof for Sam, who has worked at the establishment for over 7 months. Admin Complaint

5/8/2025· 10mo ago

Visit ID: 10746883

Follow-up Inspection Required

5 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner has exam scheduled for May 29th. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels at handwash sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owners are the only employees. No food handlers trainings observed at time of inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form of employee reporting agreement. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg plant dish prepared 2 days prior with no date mark. Operator added date to egg plant. Corrected On-Site Warning

12/18/2024· 1y 2mo ago

Visit ID: 10720514

Met Inspection Standards
  • N/A:No Violations Were Observed