WINGHOUSE BAR AND GRILL
34900 US HWY 19 N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room ceiling not tight fitting over drain board, wooden cover around ac duct around bar in poor repair due to leak. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in dish room cooks line, prep areas and storage areas. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler back prep area. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled cook line, prep area, dish room, and storage areas. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in door frame of doors near dish room and at back prep areas. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room , prep area **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under prep table soiled with food debris. Discussed the need to keep cooler interiors clean and sanitized. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill on cook line, pizza oven on counter on cooks line. **Warning** - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room ceiling not tight fitting over drain board, wooden cover around ac duct around bar in poor repair due to leak. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in dish room cooks line, prep areas and storage areas. **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a bus tub that is soiled with food debris. Discussed with the operator the need to store clean utensils on a clean surface. Operator removed dishes from soiled container and replaced with a clean container **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed on cook line between the fryer and garbage can. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler back prep area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled cook line, prep area, dish room, and storage areas. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in door frame of doors near dish room and at back prep areas. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room , prep area **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold unit on cook line **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under prep table soiled with food debris. Discussed the need to keep cooler interiors clean and sanitized. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on the counter in the dishwasher area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wedged tomatoes on cook line 44F cold hold. Closed lid of until to not allow cold air to escape. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill on cook line, pizza oven on counter on cooks line. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes and a large piece of equipment stored in front of of hand wash sink in rear of kitchen. Discussed the need to keep hand wash sinks unblocked and easily accessible. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).