DirtyFLRestaurant Inspection Data

TACO BELL #16507

TACO BELL #16507 has 6 health inspections on file for its PALM HARBOR location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Taco Bell Drive-Through
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13459244

Met Inspection Standards

1 high, 2 basic

  • 32-07-5:Basic - Bathroom facility not clean. Toilet has residue on seat in men's room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine by drive through soiled. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 small fly by back door in dry storage. 1 small fly by soda machine in lobby.

7/11/2025· 8mo ago

Visit ID: 10892493

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind ice chute in the dining room. Employee cleaned. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10715800

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust/debris. Area around soda nozzles.

11/7/2024· 1y 4mo ago

Visit ID: 8726969

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under drink fountain .

11/17/2023· 2y 3mo ago

Visit ID: 8554321

Met Inspection Standards

2 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took out trash, returned inside and touched clean equipment no hand wash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TCS creamy jalapeño sauce (52F - Cold Holding, second temperature at 12:15 37F cold hold); TCS avocado sauce (51F - Cold Holding, second temperature at 13:15 37F cold hold) plastic squeeze bottles placed in pans in well of prep unit. Operator iced down jalapeño and avocado sauces Food s in prep unit less than 4 hour.

8/28/2023· 2y 6mo ago

Visit ID: 8348704

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple soiled tables in dining room
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near3 compartment sink. No contamination observed.