DirtyFLRestaurant Inspection Data

STRACHAN'S ICE CREAM AND DESSERTS

Food safety records indicate STRACHAN'S ICE CREAM AND DESSERTS in PALM HARBOR has 4 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

105 ALT 19 N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 13453908

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 10774476

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty. - From follow-up inspection 2025-04-10: No proof of training for all employees. Mason, Nathan, Serena and James have all been employed for longer than 60 days. Operator states books have been ordered but trainings have not been completed. Admin Complaint

2/6/2025· 1y 1mo ago

Visit ID: 8780999

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Rene states that she transferred from another location and does not have her certificate at the current establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Mason, has been here for longer than 60 days and does not have proof of training. All other employees have been at establishment for less than 60 days. Discussed with manager on duty.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper Food Employee Reporting Agreement DBPR Form HR 5030-103. Operator is to have all employees read and sign reporting agreement.

1/22/2024· 2y 1mo ago

Visit ID: 8379990

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning