SHOGUN JAPANESE INC
34980 US 19 N
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of soy sauce and container of oil stored on the floor. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board on flip top cooler stained. Discussed with manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to the dishmachine was blocked by stacked boxes. Operator relocated. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.squeeze bottles on cook line containing food removed from its original container not labeled with common name me. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining sushi. Discussed the need to use material approved for food contact.
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table no lid. Employee moved beverage to gain compliance Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored less than 6" off the floor. Operator moved the onions to gain compliance Corrected On-Site
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food removed from it origional container not labeled with common name.
- 41-07-4:High Priority - Container of medicine improperly stored. OTC medicine stored on upper shelf of cook line. Employee moved medicine to gain compliance Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used as liner for vegetables at sushi bar. Operator removed paper towel. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Shrimp still frozen operator turned on cool running water. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line foods placed on sushi bar.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operating was able to determine the time the sushi rice was put on time and time stamped the rice during the inspection Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).