SHLOMO SUBS LLC
2706 ALTERNATE 19 STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves filled with rice and meat (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to blender: garlic butter spread (67F - Cold Holding) sprouts (45F - Cold Holding). Sprouts sitting above fill line and butter sitting on the counter for less than 4 hours. Both foods have been relocated to inside the cooler. Sliding door cooler in seating area: Grape leaves filled with rice and meat (48F - Cold Holding) in cooler over night. Employee unsure if temperatures were taken today. See stop sale. **Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at the handwash sink in the kitchen. Operator stocked Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice pudding prepared more than 24 hours ago. Operator placed date marks on food items Corrected On-Site Warning
Food safety inspection conducted on 5/14/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors, walls and ceilings on cook line, prep area and storage areas
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Stuffed grape leaves, coleslaw, rice and potatoes, potato salad.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under counters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind front counter, left hand side
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham , deli beef operator was able to determine the date the deli meat was opened and will date mark accordingly Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink behind front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler in dining room lacking lid. Repeat Violation - From follow-up inspection 2024-06-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-06-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation - From follow-up inspection 2024-06-28: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey. Repeat Violation - From follow-up inspection 2024-06-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant. Repeat Violation - From follow-up inspection 2024-06-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2024-06-28: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-28: Admin Complaint
Food safety inspection conducted on 6/28/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler in dining room lacking lid. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George's Eloy PIC Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks, no paper towels. Operator stocked sinks with paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at 2 hand wash sinks. Operator stocked sinks with soap. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler Repeat Violation Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection Corrected On-Site Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name Repeat Violation Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-17: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen Warning - From follow-up inspection 2024-01-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw Repeat Violation Warning - From follow-up inspection 2024-01-17: Ham, pork and turkey not dated. Operator was able to determine the date that the deli meat was opened. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Admin Complaint
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
7
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-11-5:Basic - Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in rear kitchen. Beef still frozen. Operator placed beef in refrigerator **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by spice containers. Operator moved spice containers. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel stocked at hand wash sink behind front counter and in rear kitchen. Operator stocked paper towels during inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter.operator stocked hand wash sink with soap during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).