SAKURA SUSHI RESTAURANT
North Monroe Street
Tallahassee, Florida, 32306
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and tilapia sitting in water not running. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles above sushi window and front counter prep area Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched raw octopus with bare hands. Discussed with operator not to use bare hand contact with ready to eat foods
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food in sushi cooler: sushi cooler is turned off at night and turned on in the morning. Food was moved from reach in cooler to sushi cooler at 11am. Food was moved back to reach in cooler until sushi cooler is at proper temperature. octopus (50F - Cold Holding) second temperature 40F; salmon (47F - Cold Holding) second temperature 42F; yellowtail (46F - Cold Holding) second temperature 43F; Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils sitting in hand wash sink. Operator relocated. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - -Food ( boxes of ginger, oil and sauce ) stored on floor in front storage area - bag of dry rice on floor in storage room opposite women's restroom - operator relocated bag of rice - corrected on site
- 36-07-4:Basic - Carpeting installed in a food storage area in front counter area - operator in process of installing tile in this area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back kitchen - operator added smooth tiles to some of the area - operator to install remaining area with smooth , nonabsorbent, easily cleanable tiles
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside cooler at sushi bar - reviewed with operator
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run twice - operator changed solution - recheck: 100 ppm chlorine Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-07-4:Basic - - From initial inspection : Basic - Carpeting installed in a food preparation, food storage area at beverage station Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen and restrooms Repeat Violation - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).