DirtyFLRestaurant Inspection Data

PIPERS SCRATCH PIZZA SHOP

PIPERS SCRATCH PIZZA SHOP has 1 health inspection on file for its PALM HARBOR location, with an overall rating of 1.7/5.

Last inspection: 2 weeks ago · 1 report on file

34940 US HWY 19 N, PALM HARBOR 34684

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 1 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10929435

Follow-up Inspection Required

5 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager DBPR HR 5030-105 Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of coke in reach in cooler in prep area, beverage removed from cooler Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR HR 5030-104 Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Josh manager for establishment with no manager certification Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for any employees. Emailed manager DBPR Form HR 5030-103 Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at front counter. Hot water not connected to sink. Water temperature is 76F Warning