DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in PALM HARBOR has 7 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

31988 US Highway 19
Florida, 34684
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13626328

Met Inspection Standards

2 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above ware washing station soiled with debris. Vents in employee restroom soiled with debris
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 damaged can of tomato sauce stored next to undamaged cans in dry storage.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle on stovetop. Operator moved tongs to proper area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine in wait station soiled with debris. Grill of soda machine soiled with debris. PVC pipe by dish machine soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers on cook line are pitted with rust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of employee bathroom soiled,
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 5lb can of tomato sauce.
  • 35A-02-7:High Priority - Live, small flying insects found One live fly found in bar in billabong room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer spray stored in hand wash sink in main bar. Operator removed sanitizer. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 10755610

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked without being completely dry in dish room on upper shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large PVC pipe used in dish room soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze. Otters on the cook line containing food removed from its original container not labeled with common name. Liquid butter. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pans and rack holding staged baked potatoes. Repeat Violation

11/4/2024· 1y 4mo ago

Visit ID: 10709389

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Repeat Violation Warning - From follow-up inspection 2024-11-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack and pans holding baked potatoes in dry storage. Warning - From follow-up inspection 2024-11-04: **Time Extended**

10/31/2024· 1y 4mo ago

Visit ID: 10702233

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit in salad prep not holding temperatures at proper temperatures Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep areas storage areas Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Cases of French fries on the floor of freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad prep ; shredded cheddar (48F - Cold Holding); cut tomatoes (49F - Cold Holding); blue cheese (48F - Cold Holding); chopped egg (48F - Cold Holding), blue cheese dressing 46F cold hold, ranch dressing 47F cold hold. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep ; shredded cheddar (48F - Cold Holding); cut tomatoes (49F - Cold Holding); blue cheese (48F - Cold Holding); chopped egg (48F - Cold Holding), blue cheese dressing 46F cold hold, ranch dressing 47F cold hold. See stop sale Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack and pans holding baked potatoes in dry storage. Warning

4/11/2024· 1y 11mo ago

Visit ID: 8648485

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored as clean not inverted of protected. Food debris present. Operator removed the soiled bowl to be washed, rinsed and sanitized..
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal pans being stored on a shelf that is soiled with food debris.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers stacked before completely dry
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.

10/3/2023· 2y 5mo ago

Visit ID: 8514617

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit in the salad station not holding food at a minimum of 41F. Warning - From follow-up inspection 2023-10-03: **Time Extended**

10/2/2023· 2y 5mo ago

Visit ID: 8514477

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls stored clean not inverted. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated unit in the salad station not holding food at a minimum of 41F. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under counter in dish room. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.under and behind equipment on cook line in prep and storage areas Warning
  • 22-08-4:Basic - Interior of oven Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Salad area, cook line storage areas Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line containing food removed from its original container not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch dressing ( home made) (53F - Cold Holding); blue cheese dressing ( home made) (52F - Cold Holding); cut tomatoes (55F - Cold Holding); shredded cheese (56F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing ( home made) (53F - Cold Holding); blue cheese dressing ( home made) (52F - Cold Holding); cut tomatoes (55F - Cold Holding); shredded cheese (56F - Cold Holding). See Stop Sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stacked food containers,dishes and bowls near dish washer contain food debris. Operator removed soiled food contact surfaces to be washed, rinsed and sanitized. **Corrective Action Taken** Warning