OHANA CAFE

Based on 5 health inspections, OHANA CAFE in PALM HARBOR has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1090 Michigan Avenue

Florida, 34683

Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10932122

Met Inspection Standards

3 high, 4 int, 6 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in food truck grooved.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table on cook line. Operator moved beverage to different area. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Containers of rice stored on floor. Operator moved to proper storage location. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken**
14-12-4:Basic - Utensils in poor condition. Tongs in disrepair. Operator removed tongs. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and butter unlabeled.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Quart tablets were expired, changed to chlorine which was measured at 100ppm Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans, bread and onions in reach in coolers. Operator moved eggs to proper location. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored on floor under prep table. Operator moved to proper chemical storage area. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified food manager said they had no knowledge of big six. Educated operator and provided them with form HR 5030-100 **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board surface soiled. Lids of spice shakers soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

6/5/2025· 9mo ago

Visit ID: 10741895

Met Inspection Standards

N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8707031

Met Inspection Standards

N/A:No Violations Were Observed

2/22/2024· 2y ago

Visit ID: 8523280

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original not labeled with common name. Oil, water. Operator labeled bottles during inspection.

10/11/2023· 2y 5mo ago

Visit ID: 8506144

Met Inspection Standards

N/A:No Violations Were Observed