LONGHORN STEAKHOUSE

LONGHORN STEAKHOUSE maintains a 4.2/5 food safety rating based on 7 health department inspections in PALM HARBOR. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

35645 US HWY 19

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13567535

Met Inspection Standards

1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on line wearing wrist watch and bracelet. Employees removed jewelry per operator. Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 13507051

Met Inspection Standards

2 high

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bag on top of salmon on walk in cooler, operator removed bag and put plastic wrap in its place Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop on cooler at expo - sour cream (49F - Cold Holding), pan overfilled, operator removed out temperature sour cream and discarded Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 13491439

Met Inspection Standards

N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10746910

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans stacked wet in the dish area. Manager I stacked all pans. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board on flip top cooler.

12/18/2024· 1y 2mo ago

Visit ID: 8745555

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Cooking and prepping areas, storage areas Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation

4/18/2024· 1y 10mo ago

Visit ID: 8497807

Met Inspection Standards

1 int, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cook line and dish room.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line dish room
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Eye wash station connected to hand wash sink near dish wash area.

9/12/2023· 2y 6mo ago

Visit ID: 8363431

Met Inspection Standards

N/A:No Violations Were Observed